Hey there!

Fancy seeing you here! Are you ready to bake together? Let’s do it!


Looking for something in particular?

Have you ever dreamt of baking like a pro?

If you’re sick of watching youtube videos, following random recipes & praying to google gods to give you your baking answers, then this might interest you.

Baking doesn’t have to feel like a gamble. You can be good at it, really good at it. I promise!

BAKE BREADS LIKE A PRO

Bake Better Bread, my signature bread-making course to help you become a confident, skilled & professional baker

—TIME TO GET YOUR APRONS OUT—

Soo…I wrote a cookbook!

Unlock the magic of baking with My Yummy Spatula. This mini e-cookbook is a treasure trove of tried & tested, professional quality recipes for the avid baker. From easy bakes like cookies to show-stopping layered desserts, this e-cookbook has a little something for everybody.

With this e-cookbook, you’ll learn how to make delicious, professional style desserts, with confidence. It’s time to conquer the kitchen!

THIS JUST IN:

IN TIME FOR FALL..

ALWAYS ROOM FOR CHOCOLATE..

WE LOVE OUR TARTS AT MYS. Here are my faves…

Do you want to become a better baker?

If you’ve ever dreamt of learning baking as a skill and actually being GOOD at it, maybe even pursue it professionally? Then this might interest you.

My signature pastry mentorship program- ‘Bake It Til You Make It’ is a 12 weeks baking & pastry program that dives deep into the basics of French Pastry and enables you to bake professionally.

This program, is the EXACT blueprint that will expedite your learning journey so that you can finally start your own business and be the badass baker I know you can be.

On demand mentorship & guidance is one click away…


What People Are Saying…

 

“I have tried things in the course that I never thought I’d be even remotely confident enough to try. So this course has given me a lot of confidence to give complex things a go. Plus the real science behind things has been incredibly helpful. Understanding what’s actually happening is probably my favourite bit. I never thought I’d master tempering chocolate so that was a fun win!”

— Aileen Douglas

“Extremely insightful, professional, meticulously organized and a lot of fun! RJ is very passionate about pastry and she makes it just as enjoyable for her students- from complicated techniques to simpler methods- she explains everything with great clarity and enthusiasm, inspiring each one of us along the way.”

— Purvi Dugar

“It has taught me patience. I loved learning the techniques and also the science behind recipes. A learning to never underestimate myself that I will not be able to attempt something. Things that look fancy and complicated aren’t actually that difficult if you have proper guidance and understanding behind why things are done a certain way.

— Sravya Reddy