MYS Pastry School
BAKE IT ‘TIL YOU MAKE IT
a 90 days pastry mentorship in the basics of French Pastry
Have you ever dreamt of being an ace baker?
Do you want to take your baking skills from amateur to pro?
Are you tired of failing and not knowing WHY you’re failing?
Are you ready to bake with confidence?
What if I told you, you absolutely can!
On a scale of 1-10, how committed are you to achieving your dream?
Imagine if…
…you were able to bake with confidence, without every bake feeling like a gamble.
...you knew exactly what you’re doing in the kitchen and knew all the answers like why the hell does your sponge cake sink in the middle?!
... you understood the science behind baking so that you didn’t have to rely on a recipe like a crutch.
…you were able to finally follow your passion and actually make a career doing what you LOVE doing.
And…
…you finally had a strong foundation of baking and can see REAL improvements in your skill set.
.…you understood what really goes into making a good dessert so that you could create new and exciting desserts all the time.
…you could be so good at time management that you could juggle between work, baking and …well, life.
…you had a wide variety of pastry skills & techniques under your belt so that you could whip up fun desserts and charm your family & friends.
…you had on-demand mentorship & guidance for whenever you feel “stuck” in your baking journey- and you never had to feel alone or frustrated.
Want to make this your reality?
Bake It Til You Make It is your blueprint to achieve this, and much more.
Our speciality: RESULTS!
BAKE IT ‘TIL YOU MAKE IT
Your Guide to Becoming a Confident, Empowered Baker & Baking Professionally
Bake It Til You Make It is a 90 day, step-by-step course that will you help you build your foundations in baking, and make you a confident baker.
Regardless of your past baking adventures, or even if you’re a newbie, Bake It Til You Make It is here to give you the core knowledge and practice that will allow you to bake confidently, so that you never have to wonder what’s going wrong, and you can finally start baking professionally. All without spending a bomb on going to a culinary school or wasting years on trial & error.
This is not just another program that churns out recipes & tutorials your way…we’re here to create baking leaders.
You’ll learn absolutely EVERYTHING you need to know (science behind baking, types of pastry doughs, sponges, custards, cremeux & mousses, ganaches, chocolate tempering, choux pastry, puff pastry, croissant, and more) through our detailed 12 module curriculum.
Each week, you’ll be given an assignment to complete and by the end of 90 days, you’ll have learnt a plethora of desserts, techniques & skills that will set a strong foundation for you to start baking professionally.
And if you run into questions or feel “stuck”- I’ve got you.
Inside Bake It Til You Make It, you will gain access to UNLIMITED daily support inside our private support community, and weekly 1:1 calls with your mentor, a trained professional pastry chef- aka me. I’ll help you troubleshoot, get more clarity on your techniques, and ensure you’re growing in your skill set.
Anytime you need help, simply post in our private support community and attend your weekly coaching calls with me. Customized, on-demand mentorship is only one click away.
And that’s not all, I’m also your accountability coach which means I help you stay accountable to your goals and stay productive and on-track.
We make it really hard for you to fail.
Bake It Til You Make It is the perfect blend of EDUCATION, ACCOUNTABILITY, SUPPORT & ACTION….
And that’s why this is the #1 Pastry & Baking course for baking enthusiasts out there…
Student works- gallery
Is this you?
You’re passionate about baking and want to learn in-depth knowledge and techniques of baking and pastry.
You want to become confident in your skill set so that you have the confidence to bake whatever the hell you want to and nothing is ever “too difficult” to try.
You’re seeking to understand the WHY behind baking so that you never have to guess or gamble with every bake. And if something does go wrong, you’ll know exactly why and you can fix it.
You want to build a strong foundation of core and basic skills so that you can widen your horizon and create new & fun desserts.
You’re tired of trial & error and wasting years, money and energy on ‘trying to figure it out”. You want a mentor that will guide you through this journey.
You want to start your own baking business or start baking professionally and don’t want to spend your hard-earned money on expensive culinary schools.
If the above statements describe YOU, then
Bake It Til You Make It is the perfect solution for you.
Program Curriculum
1. Getting in the right mindset
Most people don’t succeed in their skill set not because they are not “cut out” for it but because we are not ready for it, mentally. Getting in the right mindset is as important as knowing how to temper chocolate if you want to succeed as a baker. Inside the course, we are going to focus on building confidence in yourself and your skillset and develop a winning mindset that can achieve all your goals.
2. Dive into the science behind baking
This is the heart and soul of pastry & baking. Pastry is a science so it’s important to learn and understand the workings that go on behind the scenes that make a dessert work. We are going to understand the WHY and WHAT of ingredients, the chemical reactions that take place and how ingredients react together to create something extraordinary.
3. Mastering basic skills
This is the step when we get down and dirty in the kitchen and put the knowledge to PRACTICE. Learn the most basic of techniques that will create a solid foundation for growth and advancement. Practice techniques to ensure you are comfortable with it and know the FEEL of them. Think sponges, cremeux ganache, gels, choux, pastry doughs, puff pastry, croissant and chocolate tempering.
4. Understanding flavours, textures and balance
During this step, we are going to learn the basic flavour profiles that work together. How to incorporate textures and flavours into your desserts to create balance and harmony. The goal is to focus on balancing a dessert to bring out individual flavours yet be cohesive.
5. Future avenues
This step is all about exploring and discovering the career opportunities available now that you have the appropriate and desired skill set to bake professionally. We’ll also discuss how costing works so that you create a profitable baking business.
Just some of the cool things you’ll learn..
What our students are saying..
How does this work?
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Proven techniques for results:
No more guessing and wondering if you’re doing the right things - we dive DEEP into the techniques and the ins & outs of baking & pastry to help you build your basic foundation. You know what you’re doing and WHY you’re doing it.
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Unlimited, on-demand mentorship:
We hold 1:1 coaching calls every week to give customised, in-depth coaching. Daily support is also available anytime you need a helping hand. All you need to do is post your questions in our private student community.
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Detailed curriculum:
When you join Bake It ‘Til You Make It, you’ll be given access to 12 modules of currciculum. It’s dripped out week-by-week, so you have time to learn & practice before going onto the next step.
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Lifetime access:
When you join Bake It ‘Til You Make It, you’re given lifetime access to the curriculum and ALL future program updates. Even after the 12 weeks of community support, the educational modules & resources will be here for you every step of your journey, along with an alumni group for continued support.
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Ruthless Accountability:
When you join Bake It ‘Til You Make It, you have your own accountability coach, who will help you track your progress, to get you un-stuck, and hold you accountable EVERY single week.
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Supportive community:
MYS Pastry School is all about the community, and we have the best students. You’ll be warmly welcomed into an active community of other like-minded bakers who you can connect with throughut your journey.
Why is BTYM different?
Inside Bake It Til You Make It:
I go in depth and start with the basics to build foundational skills that will create a strong base for your growth.
I have gone through possibly almost all the trials and failures for the both of us to know what works and teach you all the proven methods and techniques that actually work.
I’ll teach you the very basics of French Pastry step by step and in great detail so that you’re actually progressing in your skill set.
No more guesswork or wondering what’s gone wrong because I dive deep into the science behind baking that will empower you to be more confident in the kitchen.
I support you with LIVE coaching calls every week, as well as unlimited daily support.
I am 100% results-driven - you get lifetime access to the material.
I’ll teach you how to use these developed skills and attract career opportunities.
What our students are saying..
By the end of Bake It Til You Make It, you will:
Be able to bake with confidence. The satisfaction and peace of mind knowing you truly know what you’re doing.
Have a winning attitude and mindset to accomplish truly anything you set your heart to.
Have a plethora of techniques, recipes and skills under your belt to be a skilled baker.
Have the ability to start baking professionally and even pursue your career in baking.
Be ace at time management. No more slogging in the kitchen all dayyyy- efficiency is the name of the game.
Live a stress-free life where you no longer panic if something doesn’t work out. You’ve got this.
Be knee deep in compliments because you’re going to become everybody’s #1 favourite (if you aren’t already that is hehe) who’s got the yummy goodzz.
Meet Your Mentor
You’ve scrolled allllll the way to the bottom of this page, which means… you’re probably wondering “who is the little rascal that put this thing together?” ....You’re looking at her. Hi!
I’m Rajeshwari (you can call me RJ) and I founded MYS Pastry School for one simple reason: I know how it feels to be you. I know exactly how it feels to be a struggling baker. I’ve been baking for almost 20 years, which is practically most of my life and trust me, I’ve gone through my fair share of trials & errors for the both of us.
As much joy as baking brings me, I do understand how frustrating and discouraging it feels when you’ve spent so much time, energy, money and most importantly, love into making something, and it doesn’t turn out quite as you had expected. Worse part being- you have no clue what went wrong and how to fix it.
I was incredibly passionate about baking, but I quickly learned that unless you understand the science behind baking, and have a strong foundation in the basics, it’s not possible to be a skilled baker that you can be.
Through the mentorship programs, my aim is to help you build a strong baking foundation, so that you understand the very basics of baking, the science behind it and most importantly, feel confident in your skill set. Most bakers don’t have a starting point, let alone a clear understanding of basics. And this is exactly what this course offers. So that next time you’re in the kitchen, you know exactly what you’re doing, how to troubleshoot & customise to make a recipe your own. Instead of relying on recipes like a crutch & googling answers, you now are able to rely on your knowledge to bake beautiful, delicious breads with ease & confidence.