“Extremely insightful, professionally conducted, meticulously organised and a lot of fun!
You’ll leave her class not just with a smile, but with a great experience and a tummy full of seriously delicious food”
Kicking off 2021 with an all time favourite here at MYS. I mean, who doesn’t love chocolate? (If you’re one of the few who does not, can we even be friends?! JK, we’ll talk about fruit later wink)
This is an all chocolate desserts online zoom class where you’ll learn THREE easy and show-stopping chocolate desserts that will wow anybody! They range from easy to medium to provide you with a range of techniques and skills. It is a bake along so you’ll get the chance to put everything you learn into practice straight away- how awesome is that?! Don’t worry if you’re a beginner, you don’t need any prior skills to attend the class. It is SUPER easy to follow :)
Here’s what you’re going to learn in the class:
Molten chocolate lava cake
Chocolate, Pistachio & Raspberry Tart
Hazelnut Chocolate Semifreddo
The different techniques & skills we will cover:
Mastering the shortcrust pastry and how to line a tart correctly
Emulsification
Nut pastes
Chocolate mousse- ganache method
Nut based meringue cakes
Plating up desserts
Key takeaways from the class:
How to make the REAL lava cake- yup, no more of that chocolate stuffing trick
How to plate up your desserts and the essential elements to it
How to use different techniques to create cohesive desserts
Please note: the desserts above contain eggs.
I will also help you troubleshoot during the class in case you have any questions. If you do decide to sign up and bake with us on the day, I’ll send you the ingredients list along with detailed recipes 4 days in advance. Please have everything ready along with the recipe during the class.
Book your spot:
That’s about it folks. Please feel free to get in touch with me at hello@myyummyspatula.com in case of any further questions.
“Learning whilst doing is such a fantastic opportunity to grow your baking skills and learn tips that you would not pick up just reading a recipe book. My baking since has been so much better because of it”