Fluffy as a cloud and light like a feather, this Cherry Soufflé is perfect for a romantic date night, and/or when you want to please your guests. Served hot with a luscious chocolate sauce, it makes for the perfect sweet end for the day. Did I mention, it’s also very easy to make?

This gorgeous Upside Down Pineapple Cake is nostalgia in a bite, with a twist. It’s soft and it’s moist with the perfect juiciness of sweet pineapples. Passionfruit brings a refreshing tropical lightness to the cake that pairs beautifully with the lightly caramelised pineapples. Bonus? It’s incredibly easy to make!

This classic Blueberry Lemon Pound Cake is soft, lemony & moist, with bursts of little blueberry pocket in every bite. Zingy enough to lighten the mood with the most glorious cream cheese frosting. This cake tastes like a warm cosy hug in a bite.

This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.

That parfait is rich, creamy, veryyy luxurious thanks to the EVOO, and yet so beautifully light. This is the kind of dessert that’ll make you smile with a blissful satisfaction, without making your pants feel any tighter.

This Aussie favourite has the best of all worlds- light and airy vanilla sponge sandwiched with good ol’ raspberry jam, dunked in luscious chocolate sauce and dressed up in coconut - what’s not to love?!

A beautiful combination of pistachio & plum, that is light, delicate & uber delicious! Perfect for your Christmas dinner table or a special occasion that is sure to impress everybody :)