This gorgeous Upside Down Pineapple Cake is nostalgia in a bite, with a twist. It’s soft and it’s moist with the perfect juiciness of sweet pineapples. Passionfruit brings a refreshing tropical lightness to the cake that pairs beautifully with the lightly caramelised pineapples. Bonus? It’s incredibly easy to make!

A classic, timeless dessert! Layers of eggless vanilla sponge, fresh homemade pineapple jam and good ol’ whipped chantilly! It is this familiarity, nostalgia and simplicity that makes this a wonderful, timeless delight :)