Cakes, Fruit desserts, Easy bakes Rajeshwari Kanodia Cakes, Fruit desserts, Easy bakes Rajeshwari Kanodia

Upside Down Pineapple & Passionfruit Pound Cake

This gorgeous Upside Down Pineapple Cake is nostalgia in a bite, with a twist. It’s soft and it’s moist with the perfect juiciness of sweet pineapples. Passionfruit brings a refreshing tropical lightness to the cake that pairs beautifully with the lightly caramelised pineapples. Bonus? It’s incredibly easy to make!

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Espresso Cherry Trifle

This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.

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Tarte Bourdaloue (Pear Frangipane Tart)

Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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Rose, Strawberry & Kokum Truffles

A beautiful pairing of Rose, Strawberry & Kokum, these truffles are melt in your mouth delicious! Light, fragrant & so flavourful, these are set to add charm to your festive table. Incredibly simple to make, these are the perfect bite sized indulgence to wow everybody!

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Passionfruit Sorbet with Margarita Granita

This recipe screams summer in a nutshell! It’s refreshing, it’s exciting and hits all the right spots- just how summers usually go. A super refreshing tart no-churn passionfruit sorbet on a bed of boozy lemony granita- pretty darn delicious!

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