Espresso Cherry Trifle

This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.

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Tarte Bourdaloue (Pear Frangipane Tart)

Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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Chocolate desserts, Christmas desserts Rajeshwari Kanodia Chocolate desserts, Christmas desserts Rajeshwari Kanodia

Sacher Torte

Sacher Torte, a speciality of the famous Sacher Hotel in Vienna is one of the most popular European desserts today. So what makes this so special? Well, we’re talking about a light, incredibly soft chocolate sponge that is layered with an apricot filling that is just the perfect amount of tart, only to be all covered in a luscious chocolate glaze. You can see why it’s so popular.

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