I’m in the mood for…
Tonka Bean Canelé
A Canelé is a very traditional small French pastry that is characterized by a soft, custardy centre with a deeply caramelised shell. The result is a pastry that is almost pudding like, with a melt in your mouth centre and a crunchy, very slightly chewy caramelised crust.
In a nutshell- dangerously good and wayyy too easy to eat a whole batch in a sitting. Proceed with caution. You’ve been warned.
Sea Salt & Olive Oil Parfait
That parfait is rich, creamy, veryyy luxurious thanks to the EVOO, and yet so beautifully light. This is the kind of dessert that’ll make you smile with a blissful satisfaction, without making your pants feel any tighter.
Mango & White Chocolate Mille Feuille
A classic mille feuille with a summery touch with loads of fresh zingy flavours. Layers of buttery flakey pastry combined with mango and white chocolate cream to make an indulgent yet light treat for the summers!