Pastry Rajeshwari Kanodia Pastry Rajeshwari Kanodia

Tonka Bean Canelé

A Canelé is a very traditional small French pastry that is characterized by a soft, custardy centre with a deeply caramelised shell. The result is a pastry that is almost pudding like, with a melt in your mouth centre and a crunchy, very slightly chewy caramelised crust.

In a nutshell- dangerously good and wayyy too easy to eat a whole batch in a sitting. Proceed with caution. You’ve been warned.

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