Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

A classic lemon meringue pie never tasted so good! Crispy, crumbly shortcrust tart filled with a tangy lemon curd and swirls of torched meringue for the perfect hit of nostalgia. It’s old school, with a hint of sophistication and modernism.

A classic combination of caramel, banana & cream, that is so widely popular, it has become a household favourite! This British classic is by far one of the most decadent, indulgent and addictive desserts ever! You’ve got to try it to know it.