Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Simple, cosy & unbelievably delicious, this Irish Apple Tart is like eating a hug. Minimum effort for maximum flavour- this tart is as indulgent as it is comforting.

A simple, elegant strawberry tart that celebrates the goodness of strawberries. Simple, fresh flavours all encased within a crispy tart shell.