Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

A beautiful combination of pistachio & plum, that is light, delicate & uber delicious! Perfect for your Christmas dinner table or a special occasion that is sure to impress everybody :)