This Chocolate Souffle Tart is every chocolate lover’s dreammmm! Decadent, rich, fluffy, light, cosy, fancy, flavourful…it’s a sweet sweet delight. Warm souffle tart fresh out of oven, paired with a cold, luxurious vanilla bean ice cream- it’s the perfect dessert to get lost into.

Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!