Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

This peanut butter & chocolate tart is everything you can ever dream of! Nutty, caramely, chocolatey, crunchy and luscious- everything you’d hope for and beyond!