Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Hazelnut, chocolate & pears are a match made in heaven and they never fail! One bite of this, and you’re gonna keep coming back for more! This is one helluva impressive cake and is sure to woo everybody away