A Canelé is a very traditional small French pastry that is characterized by a soft, custardy centre with a deeply caramelised shell. The result is a pastry that is almost pudding like, with a melt in your mouth centre and a crunchy, very slightly chewy caramelised crust.

In a nutshell- dangerously good and wayyy too easy to eat a whole batch in a sitting. Proceed with caution. You’ve been warned.

Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

This rich, decadent chocolate marquise is the perfect dessert for serious dessert lovers. Accompanied by roasted kumquats, they make one delicious couple with all the best bits- rich, satisfying, dreamy, light & extremely flavourful. Throw in a splash of Amaretto and we’ve got ourselves a party ;)

A classic mille feuille with a summery touch with loads of fresh zingy flavours. Layers of buttery flakey pastry combined with mango and white chocolate cream to make an indulgent yet light treat for the summers!

Feeling fancy? Try these #glutenfree meringue cakes layered with Nutella pastry cream for the perfect showstopping dessert! It ticks all the fancy boxes but is literally SO simple and unbelievably delicious!

This light and airy Mango Passionfruit Mousse is the perfect treat for summer! It’s punchy, packed with SO much flavour and has the most amazing velvety texture. Bonus: it’s super easy, comes together in no time and yet is a showstopper!